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1
Preheat an outdoor grill or indoor grill pan to high.
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2
Sprinkle the kabobs with salt and pepper.
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3
Cook the kabobs on the grill, about 1 minute on each of the four sides.
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4
Then move to a cooler part of the grill to finish to medium-rare.
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5
Flatten the chicken and rub with canola oil.
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6
Generously sprinkle with poultry seasoning.
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7
Place the chicken on the hottest part of the grill, skin-side down.
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8
Once seared, lower the heat or move to a cooler part of the grill.
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9
Cook 7 minutes, then flip.
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10
Check the temperature and remove when the thickest part of the chicken reaches 165 degrees F. Let rest.
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11
Cut into pieces.
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12
Rub the tenderloin with Sriracha, using as much as your desired spice amount.
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13
Apply a generous amount of pork rub.
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14
Place the tenderloin on the grill and let cook about 4 minutes on each side.
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15
Remove from the grill when the pork reaches 130 degrees F. Let rest until it reaches 100 degrees F. Cut into medallions.
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16
Serve all the grilled meats with Chipotle BBQ and Grilled Pineapple BBQ Sauces for dipping.
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17
In a blender, combine the ketchup, mustard, molasses, BBQ rub, cayenne and some salt and pepper.
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18
Divide the sauce in half.
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19
To one half, add the chipotles and blend.
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20
To the other half, add the pineapple and blend.
