Grilled Meatloaf Recipe

Name: Grilled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 1 medium onion, thinly sliced; 12 green pepper, sliced; 1 tablespoon margarine or 1 tablespoon butter; 2 tablespoons snipped fresh parsley; 1 clove of fresh minced garlic; 1 slightly beaten egg; ½ cup rolled oats; ⅓ cup milk; ¾ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs lean ground beef; 2 tablespoons catsup; 1 teaspoon prepared mustard; ¼ teaspoon Worcestershire sauce

Servings: persons

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
12 green pepper, sliced
1 tablespoon margarine or 1 tablespoon butter
2 tablespoons snipped fresh parsley
1 clove of fresh minced garlic
1 slightly beaten egg
½ cup rolled oats
⅓ cup milk
¾ teaspoon salt
¼ teaspoon pepper
1 12 lbs lean ground beef
2 tablespoons catsup
1 teaspoon prepared mustard
¼ teaspoon Worcestershire sauce

1
In a small saucepan cook mushrooms, onion and greenpepper in hot margarine for about 5 minuets or until vegetables are tender.
2
Stir in parsley.
3
Cool slightly.
4
In a medium bowl combine garlic, egg, rolled oats, milk, salt and pepper.
5
Add ground beef; mix well.
6
Place on waxed paper and flatten to a 12x8-inch rectangle.
7
Now spoon the mushroom mixture evenly over meat.
8
Starting at a short end, roll up; pinch seam and ends together to seal.
9
For sauce, in a small bowl stir together catsup, mustard and worcestershire.
10
Fold a 24x18-inch piece of heavy foil in half crosswise.
11
Trim into a 12-inch square.
12
Cut several slits in the foil.
13
Place the meat on foil.
14
For a gas grill preheat 10-15 minutes.
15
Reduce heat to medium-low on one burner and turn off the other burner.
16
If using briquettes, place an aluminum drip pan over them.
17
Place foil with meat loaf over drip pan.
18
Cover and grill for 50-60 minuets or until meat is no longer pink, brushing with sauce during the last 5 minutes of grilling.
19
Remove from grill, cover with foil and let stand for 15 minutes before slicing.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 1 medium onion, thinly sliced, 12 green pepper, sliced, 1 tablespoon margarine or 1 tablespoon butter, and more.

Yes, Grilled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Meatloaf

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