Grilled Meatloaf Recipe

Name: Grilled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb ground chuck; 1/3 lb ground veal; 1/3 lb ground pork; 3/4 cup oats, old fashion (I suggest grounding the oats) or oats, instant (again you don't have to but I ground to a breadcrumb consistency); 2 7/8 ounces vidalia onions, finely chopped (about 3/4 c); 1/2 cup ketchup; 1 large egg white; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; salt (1/4-3/4 tsp); 1/4 teaspoon black pepper

Servings: persons

1/3 lb ground chuck
1/3 lb ground veal
1/3 lb ground pork
3/4 cup oats, old fashion (I suggest grounding the oats) or oats, instant (again you don't have to but I ground to a breadcrumb consistency)
2 7/8 ounces vidalia onions, finely chopped (about 3/4 c)
1/2 cup ketchup
1 large egg white
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
salt (1/4-3/4 tsp)
1/4 teaspoon black pepper

1
["Preheat grill, ignite to about 350 degrees ferinheit (for my 3 burner grill, middle only).", "Meanwhile, mix ingredients together; I find my hands are the best tool for the job. After mixed thoroughly, form mixture into a loaf - around 4""x6"" loaf.", "Spray grill grates and place loaf on grates to begin grilling.", "At this point, you can choose what, if anything, to top it with -- I use about 1/3c ketshup, 1/4c brwn sugar, dash of wortchestershire sauce; mix together and spread on top of the meatloaf immediately after making the spread. My husband grew up on sliced cheese, and I've read of people putting equal parts BBQ sauce and ketshup as a topping. I really think you could do almost anything: BBQ and pineapple, serve it plain with a fruit salsa on the side, whatever.", "The meatloaf is done once the middle is no longer pink on the inside, about 1 hour depending on the grill heat level. Let rest about 10 minutes before serving."]

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 lb ground chuck, 1/3 lb ground veal, 1/3 lb ground pork, 3/4 cup oats, old fashion (I suggest grounding the oats) or oats, instant (again you don't have to but I ground to a breadcrumb consistency), and more.

Yes, Grilled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Meatloaf

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