Taglianini

Name: Taglianini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped fine; 1 clove garlic, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. wide noodles, uncooked; 1 (No. 2 1/2) can tomatoes; 1 c. tomato sauce; 1 c. pitted olives, sliced; 1/2 c. olive liquid; 1 c. Cracker Barrel cheese, dice and set aside

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Taglianini – a delicious recipe with ground beef, onion, clove garlic, salt, pepper, wide noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped fine
1 clove garlic, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. wide noodles, uncooked
1 (No. 2 1/2) can tomatoes
1 c. tomato sauce
1 c. pitted olives, sliced
1/2 c. olive liquid
1 c. Cracker Barrel cheese, dice and set aside

1
Brown meat in skillet; drain off liquid.
2
Add remaining ingredients, uncooked noodles.
3
Use 11 x 13-inch pan.
4
Bake for 1 hour at 350u00b0.
5
Sprinkle cheese on top and return to oven for 15 minutes.
6
Can be frozen or prepared ahead and heated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped fine, 1 clove garlic, chopped, 1 tsp. salt, and more.

Yes, Taglianini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Brisket And Sauerkraut Recipe
Chicken Pisano
Thai Meatballs in Curry Sauce
Pork Chimichanga

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy