Grilled Meat Skewers With Bay Leaves

1. 1

   Prepare the grill for a moderately hot fire and place rack about 4 inches from heat.

2. 2

   If using wood skewers, soak in water while you prepare the meat.

3. 3

   Toss meat with oil, salt, pepper and garlic.

4. 4

   Skewer meat alternately with bay leaves.

5. 5

   If leaves break, secure by pressing between meat chunks.

6. 6

   Grill meat 2- 5 minutes per side, depending on heat and how well done you like your meat.

7. 7

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.