Grilled Maui Chicken – a delicious recipe with Salsa, pineapple, papaya, mango, bell pepper, red onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the salsa, combine all fruit, vegetables and herbs in a bowl.
2
In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.
3
Pour liquid over fruit and vegetables and toss until well combined.
4
In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.
5
Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.
6
Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160u00b0F.
7
Serve chicken topped with spoonful of salsa.
450
kcal
Calories
4
g
Fat
71
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Tropical Fruit Salsa, 1/4 cup diced pineapple, 1/4 cup diced papaya, 1/4 cup diced mango, and more.
Yes, Grilled Maui Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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