Grilled Masala Salmon Recipe

Name: Grilled Masala Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon ground coriander; 1/8 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 3/4-pound skinned salmon fillet; 2 tablespoons Dijon mustard (the plain kind); 1 tablespoon olive or canola oil; 2 teaspoons lemon juice; 2 tablespoons finely chopped cilantro

Servings: persons

1/8 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
1/8 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
3/4-pound skinned salmon fillet
2 tablespoons Dijon mustard (the plain kind)
1 tablespoon olive or canola oil
2 teaspoons lemon juice
2 tablespoons finely chopped cilantro

1
Rub the salt, cumin, coriander, turmeric, and cayenne all over the fish.
2
Cover and refrigerate 14 hours.
3
Heat the broiler.
4
Mix the mustard, oil, and lemon juice in a small bowl.
5
Add the cilantro.
6
Rub this all over the fish and place under the broiler, about 5 inches from the source of heat.
7
When the top has browned lightly, about 4 minutes, turn the oven to bake, setting the temperature at 350F.
8
Bake about 10 minutes or until the fish is cooked through.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 teaspoon salt, 1/4 teaspoon ground cumin, 1/8 teaspoon ground coriander, 1/8 teaspoon ground turmeric, and more.

Yes, Grilled Masala Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Masala Salmon

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