Grilled Marinated Vegetables Recipe

Name: Grilled Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Summer Squash; 2 Japanese Eggplant; 2 Bell Peppers; 1 Tablespoon Heat-safe Oil, Like Avocado Or Coconut; 1/2 teaspoons Sea Salt; 3 cloves Garlic, Minced; 1 pinch Crushed Red Pepper Flakes; 3 Tablespoons Chopped Fresh Herbs, Such As Thyme, Basil, Rosemary, Chives, Etc.; 6 Tablespoons Vinegar, Such As Red Wine, White Wine, Or Balsamic; 4 Tablespoons Extra Virgin Olive Oil

Servings: persons

4 Summer Squash
2 Japanese Eggplant
2 Bell Peppers
1 Tablespoon Heat-safe Oil, Like Avocado Or Coconut
1/2 teaspoons Sea Salt
3 cloves Garlic, Minced
1 pinch Crushed Red Pepper Flakes
3 Tablespoons Chopped Fresh Herbs, Such As Thyme, Basil, Rosemary, Chives, Etc.
6 Tablespoons Vinegar, Such As Red Wine, White Wine, Or Balsamic
4 Tablespoons Extra Virgin Olive Oil

1
Slice the vegetables into 1/2-inch pieces. Drizzle the heat-safe oil over the vegetables and sprinkle with salt. Heat the grill to medium-high heat and lay the vegetables on the grates. Let them cook, flipping once, until dark grill marks have formed and the vegetables are tender. (Cooking time depends on the thickness and type of vegetable.)
2
Whisk together garlic, pepper flakes, fresh herbs, vinegar, and olive oil in a small bowl. Arrange the grilled vegetables on a serving platter. Drizzle over the vegetables, turning the vegetables over until they're all coated in the vinaigrette. Let them rest at room temperature for at least 30 minutes, up to a couple of hours before serving.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Summer Squash, 2 Japanese Eggplant, 2 Bell Peppers, 1 Tablespoon Heat-safe Oil, Like Avocado Or Coconut, and more.

Yes, Grilled Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Vegetables

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