Spinach Roulade

1. 1

   Mix flour and baking powder in a bowl. Whisk milk and eggs & add to dry ingredients. Mix until smooth.

2. 2

   Preheat oven to 375 F. Line 8 1/2 x 11 jelly roll pan with tin foil. Melt butter and brush foil generously to prevent sticking. Pour batter into pan.

3. 3

   Bake for 25 - 30 minutes watching carefully to bake through but keep pancake soft enough to roll. Saute spinach for 5 min until just soft and wilted. When pancake is baked. Take out and turn onto clean towel peeling foil off gently. Sprinkle with grated cheese and cooked spinach. Can add ham or anything else meat wise. Sprinkle with almonds.

4. 4

   Roll pancake. Slice into 2 inch rounds. Lightly fry in pan to brown slightly. Serve with sour cream or extra almonds on top.

No additional tips available.