Grilled Marinated Vegetables Recipe

Name: Grilled Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes, halved; 2 cups sliced yellow squash; 2 cups sliced zucchini; 12 green onions, trimmed; 2 large red bell peppers, cut into 1/2-inch-wide strips; 2/3 cup rice vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon dark sesame oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 garlic cloves, minced; Vegetable cooking spray

Servings: persons

1 1/2 pounds small red potatoes, halved
2 cups sliced yellow squash
2 cups sliced zucchini
12 green onions, trimmed
2 large red bell peppers, cut into 1/2-inch-wide strips
2/3 cup rice vinegar
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
Vegetable cooking spray

1
Place potatoes in a medium saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain.
2
Combine potatoes and next 11 ingredients (potatoes through garlic) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate 30 minutes, turning bag occasionally.
3
Remove vegetables from bag, reserving marinade. Place vegetables in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 7 1/2 minutes on each side or until tender. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Pour warm marinade over grilled vegetables.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes, halved, 2 cups sliced yellow squash, 2 cups sliced zucchini, 12 green onions, trimmed, and more.

Yes, Grilled Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Vegetables

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