Try this homemade Butternut Squash With Herbs, Pecans And Blue Chees recipe the whole family will love. Made with butternut, olive oil, thyme and pecans…
This Butternut Squash With Herbs, Pecans And Blue Chees relies on simple, everyday ingredients such as butternut squash medium, olive oil, pecans or walnuts and blue cheese. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026