Grilled Marinated Turkey Breast with 3 Pea Fried Ri

Name: Grilled Marinated Turkey Breast with 3 Pea Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pommery mustard; 1 cup red wine; 1/2 cup olive oil; 1 tablespoon fresh chopped thyme; 1 tablespoon fresh chopped rosemary; 1 tablespoon minced garlic; 1 tablespoon coarse ground coriander; 1 tablespoon coarse ground black pepper; 1/2 tablespoon salt; 1 turkey breast, skinless; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 4 cups cooked long grain rice, usually day old; 3 eggs scrambled; 2 tablespoons chive batons; 1 cup blanched English peas; Salt and pepper to taste; 1 cup blanched snow peas; 1 cup blanched snap peas; Juice of 1 lemon; Juice of 1 lime; Juice of 1 orange; 1/4 cup extra virgin olive oil; Salt and black pepper to taste

Servings: persons

2 tablespoons pommery mustard
1 cup red wine
1/2 cup olive oil
1 tablespoon fresh chopped thyme
1 tablespoon fresh chopped rosemary
1 tablespoon minced garlic
1 tablespoon coarse ground coriander
1 tablespoon coarse ground black pepper
1/2 tablespoon salt
1 turkey breast, skinless
1 tablespoon minced garlic
1 tablespoon minced ginger
4 cups cooked long grain rice, usually day old
3 eggs scrambled
2 tablespoons chive batons
1 cup blanched English peas
Salt and pepper to taste
1 cup blanched snow peas
1 cup blanched snap peas
Juice of 1 lemon
Juice of 1 lime
Juice of 1 orange
1/4 cup extra virgin olive oil
Salt and black pepper to taste

1
Make marinade in a large bowl.
2
Check for seasoning.
3
Marinate turkey breast for at least 6 hours or overnight.
4
(One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.)
5
Season the marinated breast and grill on low grill, 20 to 25 minutes.
6
If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
7
Let rest for 15 minutes before slicing.
8
In a wok, coat with canola oil and add garlic and ginger.
9
Cook until soft and add rice.
10
Mix well then add eggs, chives and English peas.
11
Heat thoroughly.
12
Check for seasoning Toss snow and snap peas with vinaigrette.
13
Check for seasoning.
14
Mix all ingredients well.

1393

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons pommery mustard, 1 cup red wine, 1/2 cup olive oil, 1 tablespoon fresh chopped thyme, and more.

Yes, Grilled Marinated Turkey Breast with 3 Pea Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Turkey Breast with 3 Pea Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions