Grilled & Marinated Summer Vegetables

1. 1

   Prepare all vegetables. In a small bowl, mix oil, garlic, and salt well. Place vegetables in gallon ziploc-style bag with oil, garlic, and salt. Shake bag, massage vegetables so they are generously covered with oil/garlic/salt marinade.

2. 2

   Let sit for several hours, turning and massaging when you think of it, until salt is completely dossoved.

3. 3

   Heat grill to medium. Place all vegetables on racks, directly over heat. Turn frequently until slightly charred -- about 5 minutes. Move to indirect heat until finished cooking -- about 10 minutes (this is a great time to turn up the heat and cook a few burgers or steaks to medium rare).

* Per serving · 4 servings · Values may vary.