How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking For Two: Italian Beef Kabobs ?

You need 7 ingredients. The key ingredients include: 3/4 pound Beef Steak [sirloin, 1 inch thick], 2 teaspoons Garlic [minced], 1/4 cup Balsamic Vinegar, 1/4 cup Water, and more.

Is Cooking For Two: Italian Beef Kabobs suitable as meat & poultry?

Yes, Cooking For Two: Italian Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooking For Two: Italian Beef Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking For Two: Italian Beef Kabobs Recipe

Name: Cooking For Two: Italian Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Beef Steak [sirloin, 1 inch thick]; 2 teaspoons Garlic [minced]; 1/4 cup Balsamic Vinegar; 1/4 cup Water; 1 teaspoon Oregano; 2 tablespoons Olive Oil; 1 teaspoon Marjoram [dried]

Cooking For Two: Italian Beef Kabobs – a delicious recipe with sirloin, Garlic, Balsamic Vinegar, Water, Oregano, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound Beef Steak [sirloin, 1 inch thick]
2 teaspoons Garlic [minced]
1/4 cup Balsamic Vinegar
1/4 cup Water
1 teaspoon Oregano
2 tablespoons Olive Oil
1 teaspoon Marjoram [dried]

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooking For Two: Italian Beef Kabobs

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