Try this homemade Grilled Marinated Sirloin Flap Steaks recipe the whole family will love. Made with soy sauce, balsamic vinegar, maple syrup and garlic…
This Grilled Marinated Sirloin Flap Steaks relies on simple, everyday ingredients such as soy sauce, balsamic vinegar, pure maple syrup and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026