Fried Dill Pickles Recipe

Name: Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 1 cup milk; 1 egg; Pinch cayenne; Splash pickle juice; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 teaspoon smoked paprika; 1 teaspoon salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper; 2 teaspoons finely chopped dill; 1 jar whole dill pickles, sliced into spears

Servings: persons

Peanut oil, for frying
1 cup milk
1 egg
Pinch cayenne
Splash pickle juice
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon smoked paprika
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper
2 teaspoons finely chopped dill
1 jar whole dill pickles, sliced into spears

1
Preheat your deep-fryer to 375 degrees F.
2
Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
3
Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
4
Thoroughly dry the pickles with paper towels.
5
Dredge first through the wet, then the dry ingredients.
6
Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes.
7
Remove to a paper towel lined sheet tray and immediately season with salt.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Peanut oil, for frying, 1 cup milk, 1 egg, Pinch cayenne, and more.

Yes, Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Dill Pickles

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