Grilled Marinated Scallops with Ginger and Sesame

1. 1

   In a shallow dish, combine the pineapple juice, soy sauce, ginger, lime zest, and lime juice.

2. 2

   Add the scallops, turn to coat, and set aside for 30 to 40 minutes.

3. 3

   Build a hot charcoal fire or preheat a gas grill.

4. 4

   Toast the sesame seeds in a small skillet over medium heat until they turn one shade darker, about 4 minutes.

5. 5

   Thread the scallops on four metal skewers, placing them so that the flat surfaces are exposed.

6. 6

   Grill, turning once, until the scallops are lightly browned and no longer translucent, about 2 to 3 minutes per side.

7. 7

   Sprinkle with sesame seeds, garnish with lime wedges, and serve.

* Per serving · 4 servings · Values may vary.