Grilled Marinated Salmon Recipe

Name: Grilled Marinated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) salmon steaks, wiped dry; 1 lime, thinly sliced; 1 tablespoon lime juice; 2 tablespoons corn oil; 2 garlic cloves, crushed; 4 green onions, thinly sliced; 1 dash Tabasco sauce; 1 bay leaf; 1 bunch fresh thyme, chopped; pepper

Servings: persons

4 (7 ounce) salmon steaks, wiped dry
1 lime, thinly sliced
1 tablespoon lime juice
2 tablespoons corn oil
2 garlic cloves, crushed
4 green onions, thinly sliced
1 dash Tabasco sauce
1 bay leaf
1 bunch fresh thyme, chopped
pepper

1
Combine marinade ingredients.
2
Pour over salmon steaks in a shallow dish.
3
Cover and let marinate 2-3 hours refrigerated.
4
Drain salmon, reserving marinade and lime slices for garnish.
5
Grill steaks in a heavy skillet over medium-high heat a few minutes on each side.
6
(I prefer baking in the oven at 350F for 25 minutes - it's ip to you).
7
Baste fish throughout cooking with marinade.
8
Cook just until flesh is barely opaque through; flesh should be soft rather than firm.
9
Serve garnished with reserved lime slices.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (7 ounce) salmon steaks, wiped dry, 1 lime, thinly sliced, 1 tablespoon lime juice, 2 tablespoons corn oil, and more.

Yes, Grilled Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Salmon

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