How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Ribeyes?

You need 10 ingredients. The key ingredients include: 1/2 cup barbecue sauce, 3 tablespoons Worcestershire sauce, 3 tablespoons olive oil, 2 tablespoons steak sauce, and more.

Is Grilled Marinated Ribeyes suitable as meat & poultry?

Yes, Grilled Marinated Ribeyes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Ribeyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Ribeyes Recipe

Name: Grilled Marinated Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup barbecue sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 2 tablespoons steak sauce; 1 tablespoon red wine vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons steak seasoning; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; 4 beef ribeye steaks (8 ounces each)

Try this homemade Grilled Marinated Ribeyes recipe the whole family will love. Made with barbecue sauce, Worcestershire sauce, olive oil and steak sauce…

This Grilled Marinated Ribeyes relies on simple, everyday ingredients such as barbecue sauce, worcestershire sauce, olive oil and steak sauce. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Marinated Ribeyes

Tips for the best results

Variations & substitutions

My Personal Notes

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