Grilled Marinated Potatoes

1. 1

   1. Slice the potatoes lengthwise into 1/2-inch thick pieces. Using the tip of a sharp knife make cross hatch slashes 1/4-inch deep and 1/4-inch apart in the flesh of each potato half without cutting into the skin.

2. 2

   This should look like a grid pattern. 2. Combine remaining ingredients and mix well.

3. 3

   Place potatoes in glass casserole dishes.

4. 4

   Pour marinade over potatoes evenly. 3. Cover each dish with plastic wrap and microwave seperately 10 minutes turning potatoes once 1/2 way through. 4. Place potatoes on a preheated grill.

5. 5

   Cover and cook until tender (about 20 minutes) turning once 1/2 way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.