You Wont Believe Its Gluten Free Mock Wheat Bread

Name: You Wont Believe Its Gluten Free Mock Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Brown Rice Flour Mix (See Note Below); ⅓ cups Teff Flour; ⅓ cups Cornstarch; ⅔ cups Dry Milk Powder; 1 Tablespoon Xanthan Gum; 1 teaspoon Salt; 1 package (7g Packet) Active Dry Yeast; 1- 3/4 cup Warm Water (110 Degrees); 2 Tablespoons Canola Oil; 2 whole Large Eggs

Servings: persons

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Note: For the brown rice flour mix, combine 2 parts finely-ground brown rice flour, 2/3 part potato starch, and 1/3 part tapioca starch.
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Lightly grease a 9 x 5 inch loaf pan and line the bottom with parchment paper.
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Combine all dry ingredients in bowl of stand mixer fitted with the beater attachment.
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Add wet ingredients and mix for one minute.
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Scrape down sides of bowl with a spatula, then mix on high for 5 minutes.
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Spread batter into the prepared pan, and cover with plastic wrap which has been lightly sprayed with cooking spray.
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Let rise for 1 hour, or until batter reaches the top of the pan.
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While bread is rising, preheat oven to 350 degrees.
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Bake for 55 60 minutes, or until an instant read thermometer reaches 208 degrees.
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Let cool in the pan for 5 minutes, then remove to a wire rack.
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Let cool almost completely before slicing.
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For step-by-step photos, please see the related blog post!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 cups Brown Rice Flour Mix (See Note Below), ⅓ cups Teff Flour, ⅓ cups Cornstarch, ⅔ cups Dry Milk Powder, and more.

Yes, You Wont Believe Its Gluten Free Mock Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!