You Wont Believe Its Gluten Free Mock Wheat Bread

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   Note: For the brown rice flour mix, combine 2 parts finely-ground brown rice flour, 2/3 part potato starch, and 1/3 part tapioca starch.

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   Lightly grease a 9 x 5 inch loaf pan and line the bottom with parchment paper.

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   Combine all dry ingredients in bowl of stand mixer fitted with the beater attachment.

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   Add wet ingredients and mix for one minute.

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   Scrape down sides of bowl with a spatula, then mix on high for 5 minutes.

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    Spread batter into the prepared pan, and cover with plastic wrap which has been lightly sprayed with cooking spray.

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    Let rise for 1 hour, or until batter reaches the top of the pan.

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    While bread is rising, preheat oven to 350 degrees.

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    Bake for 55 60 minutes, or until an instant read thermometer reaches 208 degrees.

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    9.

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    Let cool in the pan for 5 minutes, then remove to a wire rack.

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    Let cool almost completely before slicing.

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    For step-by-step photos, please see the related blog post!

* Per serving · 4 servings · Values may vary.

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