Grilled Marinated Pork Fillet

1. 1

   Place all the marinade ingredients in the bowl of a food processor and process until pureed.

2. 2

   Pour the marinade into a plastic food bag, and add the trimmed pork fillet.

3. 3

   Seal the bag tightly, and shake it until the meat is well coated with the marinade.

4. 4

   Refrigerate for at least 2 and up to 8 hours.

5. 5

   About 30 minutes before cooking time, heat a grill until it is hot.

6. 6

   Preheat the oven to 200 degrees.

7. 7

   Remove the pork fillet from the marinade, and reserve the marinade in an ovenproof skillet or metal gratin dish.

8. 8

   Sprinkle the fillet with the oil, and place it on the hot grill.

9. 9

   Cook, covered, about 6 minutes, then turn the fillet over.

10. 10

    Cook, covered, for 6 minutes on the second side, until the meat is nicely grilled on all sides.

11. 11

    Bring the reserved marinade to a boil on top of the stove.

12. 12

    Return the meat to the marinade and place it in the 200-degree oven for at least 10 minutes but as long as 40 minutes to rest.

13. 13

    Slice the fillet, and serve with some of the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.