How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Francaise?

You need 12 ingredients. The key ingredients include: 3 c. hot cooked rice, 2 whole chicken breasts, skinned, boned and cut in thin strips, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Chicken A La Francaise suitable as meat & poultry?

Yes, Chicken A La Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Francaise Recipe

Name: Chicken A La Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 2 whole chicken breasts, skinned, boned and cut in thin strips; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1 c. sliced green onions with tops; 1 (8 oz.) can sliced mushrooms, drained (reserve liquid); 1/2 c. dry sherry (optional); 1 c. fresh or frozen green peas; 1 1/2 c. chicken broth; 3 fresh tomatoes, peeled and cut in eighths; 2 Tbsp. cornstarch

Chicken A La Francaise

Eats Now Editorial Team · 1049 kcal · Meat & Poultry

Chicken A La Francaise – a delicious recipe with hot cooked rice, chicken breasts, salt, pepper, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken A La Francaise

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