Grilled Marinated London Broil Recipe

Name: Grilled Marinated London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. cloves of garlic, minced; 4 Tablespoons Balsamic vinegar; 4 Tablespoons fresh lemon juice; 3 Tablespoons Dijon mustard; 1-1/2 Tablespoons Worcestershire sauce; 1 Tablespoon soy sauce; 1 tsp. dried oregano, crumbled; 1 tsp. dried basil, crumbled; 1 tsp. dried thyme, crumbled; 1/2 tsp. dried hot red pepper flakes; 2/3 cup olive oil; 2 1/2 lb. London Broil

Servings: persons

4 lg. cloves of garlic, minced
4 Tablespoons Balsamic vinegar
4 Tablespoons fresh lemon juice
3 Tablespoons Dijon mustard
1-1/2 Tablespoons Worcestershire sauce
1 Tablespoon soy sauce
1 tsp. dried oregano, crumbled
1 tsp. dried basil, crumbled
1 tsp. dried thyme, crumbled
1/2 tsp. dried hot red pepper flakes
2/3 cup olive oil
2 1/2 lb. London Broil

1
In a bowl whisk together marinade ingredients until well combined.
2
Put London broil in a large resealable Zip bag and pour marinade over it.
3
Seal bag, pressing out the excess air, and set in a shallow dish or bowl.Marinate meat chilled overnight turning bag over once or twice.
4
Grill meat, marinade discarded, on an oiled rack set about 4 inches over the coals, turning meat over after 9-10 minutes on each side.
5
Or until it registers 135-140 on a thermometer.
6
Then remove to a platter and let stand for ten minutes.
7
Cut meat digonally across grain into thin slices and serve.

3050

kcal

Calories

324

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lg. cloves of garlic, minced, 4 Tablespoons Balsamic vinegar, 4 Tablespoons fresh lemon juice, 3 Tablespoons Dijon mustard, and more.

Yes, Grilled Marinated London Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated London Broil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions