Grilled Marinated Flank Steak With Lime-Chipotle Sauce Recipe

Name: Grilled Marinated Flank Steak With Lime-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 3 lbs flank steaks; 2 tablespoons minced chipotle chiles in adobo; 1 tablespoon minced garlic; 3 tablespoons chopped fresh cilantro; 1/4 cup olive oil; 3/4 cup hearty red wine (such as burgundy); 1/2 cup soy sauce; Sauce; 1/2 cup honey; 2 tablespoons minced chipotle chiles in adobo; 3 tablespoons balsamic vinegar; 2 tablespoons brown mustard; 1/2 cup fresh lime juice (about 4 limes); 1 1/2 tablespoons minced garlic; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/4 cup chopped fresh cilantro; 1 teaspoon kosher salt (to taste); pepper; grilled sweet red onion (to garnish); red bell pepper (to garnish); yellow bell pepper (to garnish)

Servings: persons

Meat
3 lbs flank steaks
2 tablespoons minced chipotle chiles in adobo
1 tablespoon minced garlic
3 tablespoons chopped fresh cilantro
1/4 cup olive oil
3/4 cup hearty red wine (such as burgundy)
1/2 cup soy sauce
Sauce
1/2 cup honey
2 tablespoons minced chipotle chiles in adobo
3 tablespoons balsamic vinegar
2 tablespoons brown mustard
1/2 cup fresh lime juice (about 4 limes)
1 1/2 tablespoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 cup chopped fresh cilantro
1 teaspoon kosher salt (to taste)
pepper
grilled sweet red onion (to garnish)
red bell pepper (to garnish)
yellow bell pepper (to garnish)

1
To make meat: Carefully trim steak of any fat.
2
Mix together chipotle, garlic, cilantro, oil, wine and soy sauce; pour over steak. Cover and refrigerate 4 to 6 hours or overnight, turning occasionally. I always marinate overnight for the best flavor. To make sauce: In food processor, briefly blend honey, chipotle, vinegar, mustard, lime juice, garlic, cumin, allspice, cilantro and salt. Set aside. Correct seasoning with salt and pepper.
3
Prepare grill and hot coals according to manufacturer's instructions. Remove steak from marinade and discard marinade. Pat steak dry and grill over hot coals to desired doneness, approximately 4 to 5 minutes per side for medium-rare. Let steak rest 3 minutes before slicing.
4
To serve, slice meat thinly across grain on angle and arrange on warm plates with grilled sweet onions and peppers. Drizzle sauce over or serve on side.
5
NOTES : This is a great outdoor dish because it doesn't involve any stove-top or oven cooking. Any leftover meat and sauce can be turned into a filling for tacos or burritos.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Meat, 3 lbs flank steaks, 2 tablespoons minced chipotle chiles in adobo, 1 tablespoon minced garlic, and more.

Yes, Grilled Marinated Flank Steak With Lime-Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Flank Steak With Lime-Chipotle Sauce

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