How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled, Marinated Flank Steak & Sauce ?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons honey, 2 tablespoons lemon juice, 2 tablespoons olive oil, and more.

Is Grilled, Marinated Flank Steak & Sauce suitable as meat & poultry?

Yes, Grilled, Marinated Flank Steak & Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled, Marinated Flank Steak & Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled, Marinated Flank Steak & Sauce Recipe

Name: Grilled, Marinated Flank Steak & Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons honey; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon minced onion; 1 tablespoon ground ginger; 1/2 teaspoon black pepper; 1 (1 1/2-pound) beef flank steak

Grilled, Marinated Flank Steak & Sauce – a delicious recipe with soy sauce, honey, lemon juice, olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
2 tablespoons honey
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon minced onion
1 tablespoon ground ginger
1/2 teaspoon black pepper
1 (1 1/2-pound) beef flank steak

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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Grilled, Marinated Flank Steak & Sauce

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