Grilled Marinated Flank Steak

1. 1

   Score the meat with small incisions.

2. 2

   Whisk together all other ingredients.

3. 3

   Pour over the meat.

4. 4

   Refrigerate overnight.

5. 5

   Carefully grill the meat over high heat.

6. 6

   Check constantly for doneness.

7. 7

   The meat will continue to cook after you take it off grill, so it should be pinker than you like it.

8. 8

   Slice the meat, and serve or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.