How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 2 ( 1 1/2 lb.) flank steaks, 1 cup dry sherry, 1/4 cup Worcestershire sauce, 1/4 cup soy sauce, and more.

Is Grilled Marinated Flank Steak suitable as meat & poultry?

Yes, Grilled Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Flank Steak Recipe

Name: Grilled Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ( 1 1/2 lb.) flank steaks; 1 cup dry sherry; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup honey; 3 cloves garlic, crushed; 2 tablespoons fresh rosemary leaves, chopped, or 2 tsp. dried; 1 teaspoon crushed red pepper; 2 tablespoons olive oil

Try this homemade Grilled Marinated Flank Steak recipe the whole family will love. Made with flank steaks, sherry, Worcestershire sauce and soy sauce. E…

This Grilled Marinated Flank Steak relies on simple, everyday ingredients such as ( 1 1/2 lb.) flank steaks, dry sherry, worcestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ( 1 1/2 lb.) flank steaks
1 cup dry sherry
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, crushed
2 tablespoons fresh rosemary leaves, chopped, or 2 tsp. dried
1 teaspoon crushed red pepper
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Grilled Marinated Flank Steak

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