How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 2 ( 1 1/2 lb.) flank steaks, 1 cup dry sherry, 1/4 cup Worcestershire sauce, 1/4 cup soy sauce, and more.

Is Grilled Marinated Flank Steak suitable as meat & poultry?

Yes, Grilled Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Flank Steak Recipe

Name: Grilled Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ( 1 1/2 lb.) flank steaks; 1 cup dry sherry; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup honey; 3 cloves garlic, crushed; 2 tablespoons fresh rosemary leaves, chopped, or 2 tsp. dried; 1 teaspoon crushed red pepper; 2 tablespoons olive oil

Grilled Marinated Flank Steak – a delicious recipe with flank steaks, sherry, Worcestershire sauce, soy sauce, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ( 1 1/2 lb.) flank steaks
1 cup dry sherry
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, crushed
2 tablespoons fresh rosemary leaves, chopped, or 2 tsp. dried
1 teaspoon crushed red pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Grilled Marinated Flank Steak

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