How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1 c. dry red wine, 2 tsp. sherry, 3 cloves crushed garlic, dash of ground black pepper, and more.

Is Grilled Marinated Flank Steak suitable as meat & poultry?

Yes, Grilled Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Flank Steak Recipe

Name: Grilled Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry red wine; 2 tsp. sherry; 3 cloves crushed garlic; dash of ground black pepper; dash of ground ginger; 1/8 tsp. crushed oregano; 1/8 tsp. marjoram, crumbled; 1 1/2 lb. thick flank steak

Grilled Marinated Flank Steak – a delicious recipe with red wine, sherry, garlic, ground black pepper, ground ginger, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dry red wine
2 tsp. sherry
3 cloves crushed garlic
dash of ground black pepper
dash of ground ginger
1/8 tsp. crushed oregano
1/8 tsp. marjoram, crumbled
1 1/2 lb. thick flank steak

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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Grilled Marinated Flank Steak

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