Try this homemade Grilled Marinated Flank Steak recipe the whole family will love. Made with red wine, sherry, garlic and ground black pepper. Easy step…
This Grilled Marinated Flank Steak relies on simple, everyday ingredients such as dry red wine, sherry, crushed garlic and of ground black pepper. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026