How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. flank steak, 1/2 c. vegetable oil, 1/4 c. teriyaki sauce, 1/4 c. honey, and more.

Is Grilled Marinated Flank Steak suitable as meat & poultry?

Yes, Grilled Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Flank Steak Recipe

Name: Grilled Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. flank steak; 1/2 c. vegetable oil; 1/4 c. teriyaki sauce; 1/4 c. honey; 2 garlic cloves, minced; 1/2 tsp. ground ginger; 1/2 onion, finely minced

Grilled Marinated Flank Steak – a delicious recipe with flank steak, vegetable oil, teriyaki sauce, honey, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. flank steak
1/2 c. vegetable oil
1/4 c. teriyaki sauce
1/4 c. honey
2 garlic cloves, minced
1/2 tsp. ground ginger
1/2 onion, finely minced

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Grilled Marinated Flank Steak

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