How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Baked Beans?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans pork and beans, 1 c. unsweetened applesauce, 1/2 tsp. salt, 1 (14 oz.) can sauerkraut, rinsed and well drained, and more.

Is German Baked Beans suitable as meat & poultry?

Yes, German Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Baked Beans Recipe

Name: German Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (15 oz.) cans pork and beans; 1 c. unsweetened applesauce; 1/2 tsp. salt; 1 (14 oz.) can sauerkraut, rinsed and well drained; 1/2 c. packed brown sugar; 1/2 tsp. ground mustard

German Baked Beans – a delicious recipe with pork, unsweetened applesauce, salt, sauerkraut, brown sugar, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 oz.) cans pork and beans
1 c. unsweetened applesauce
1/2 tsp. salt
1 (14 oz.) can sauerkraut, rinsed and well drained
1/2 c. packed brown sugar
1/2 tsp. ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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