Grilled Marinated Flank Sandwiches Recipe

Name: Grilled Marinated Flank Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/4 cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 3 cloves garlic, minced; 2 teaspoons ground black pepper; 1 (4 1/2-pound) flank steak, trimmed; 2 teaspoons minced green onion; 1 cup mayonnaise; 6 slices bacon, cooked and crumbled; 2 teaspoons prepared horseradish; 1/4 teaspoon lemon zest; 1/2 teaspoon fresh lemon juice; 12 to 15 onion rolls, split, buttered, and toasted; Arugula, for serving

Servings: persons

3/4 cup soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
3 cloves garlic, minced
2 teaspoons ground black pepper
1 (4 1/2-pound) flank steak, trimmed
2 teaspoons minced green onion
1 cup mayonnaise
6 slices bacon, cooked and crumbled
2 teaspoons prepared horseradish
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
12 to 15 onion rolls, split, buttered, and toasted
Arugula, for serving

1
For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper.
2
Add the flank steak, seal the bag, and refrigerate for at least 8 hours.
3
Preheat a grill to medium heat.
4
Drain the steak, discarding the marinade.
5
Place the steak on the grill.
6
Grill 4 to 5 minutes on each side, or until desired temperature.
7
(You may also bake at 425 degrees F until a meat thermometer inserted in thickest portion reads 145 degrees, 40 to 45 minutes.)
8
Let stand for 10 minutes before slicing.
9
For the bacon horseradish sauce: In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest, and lemon juice.
10
Cover and chill.
11
To assemble: Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls.
12
Top with desired amount of arugula.
13
Top with sliced flank steak.
14
Cover with roll tops.
15
Serve immediately.

3043

kcal

Calories

327

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/4 cup olive oil, 3 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, and more.

Yes, Grilled Marinated Flank Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Flank Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions