How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal (self-rising), 1 c. sweet milk, 2 eggs, 1 (No. 303) can yellow cream-style corn, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal (self-rising); 1 c. sweet milk; 2 eggs; 1 (No. 303) can yellow cream-style corn; 1/2 c. oil; 1/2 lb. ground beef; 1 large onion, chopped; 1 pepper, chopped (hot or mild); 1/2 lb. sharp cheese, sliced

Mexican Cornbread – a delicious recipe with corn meal, sweet milk, eggs, yellow cream, oil, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corn meal (self-rising)
1 c. sweet milk
2 eggs
1 (No. 303) can yellow cream-style corn
1/2 c. oil
1/2 lb. ground beef
1 large onion, chopped
1 pepper, chopped (hot or mild)
1/2 lb. sharp cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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