How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Chicken With Tomato-Fruit Salsa?

You need 13 ingredients. The key ingredients include: Marinade, 1/4 cup Hunt's Tomato Ketchup, 1/4 cup Worcestershire sauce, 1/4 cup white wine vinegar, and more.

Is Grilled Marinated Chicken With Tomato-Fruit Salsa suitable as meat & poultry?

Yes, Grilled Marinated Chicken With Tomato-Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Chicken With Tomato-Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Marinated Chicken With Tomato-Fruit Salsa

Name: Grilled Marinated Chicken With Tomato-Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup Hunt's Tomato Ketchup; 1/4 cup Worcestershire sauce; 1/4 cup white wine vinegar; 1/4 cup honey; 2 tablespoons light soy sauce; 2 cloves finely chopped garlic; 6 boneless skinless chicken breast halves; Salsa; 14.5 ounces Hunt's Petite Diced Tomatoes, drained; 1 cup finely chopped fresh pineapple, mango or papaya (or combination); 1 cup finely chopped red onion; 1 tablespoon chopped fresh cilantro

Try this homemade Grilled Marinated Chicken With Tomato-Fruit Salsa recipe the whole family will love. Made with Marinade, Ketchup, Worcestershire sauce…

This Grilled Marinated Chicken With Tomato-Fruit Salsa relies on simple, everyday ingredients such as marinade, hunt's tomato ketchup, worcestershire sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Marinated Chicken With Tomato-Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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