Grilled Marinated Chicken With Tomato-Fruit Salsa Recipe

Name: Grilled Marinated Chicken With Tomato-Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup Hunt's Tomato Ketchup; 1/4 cup Worcestershire sauce; 1/4 cup white wine vinegar; 1/4 cup honey; 2 tablespoons light soy sauce; 2 cloves finely chopped garlic; 6 boneless skinless chicken breast halves; Salsa; 14.5 ounces Hunt's Petite Diced Tomatoes, drained; 1 cup finely chopped fresh pineapple, mango or papaya (or combination); 1 cup finely chopped red onion; 1 tablespoon chopped fresh cilantro

Servings: persons

Marinade
1/4 cup Hunt's Tomato Ketchup
1/4 cup Worcestershire sauce
1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons light soy sauce
2 cloves finely chopped garlic
6 boneless skinless chicken breast halves
Salsa
14.5 ounces Hunt's Petite Diced Tomatoes, drained
1 cup finely chopped fresh pineapple, mango or papaya (or combination)
1 cup finely chopped red onion
1 tablespoon chopped fresh cilantro

1
Combine ketchup, Worcestershire sauce, vinegar, honey, soy sauce and garlic in large resealable plastic bag; blend well. Pound chicken with meat mallet to even out thickness for more even cooking. Add chicken to bag; seal. Turn to coat evenly with ketchup marinade. Refrigerate 2 hours or overnight.
2
Combine drained tomatoes, pineapple, onion and cilantro in small bowl; set aside.
3
Remove chicken from bag; discard marinade.
4
Spray cold grill and utensils with grilling spray. Preheat grill to medium heat.
5
Grill chicken about 10 minutes or until no longer pink in center (165u00b0F), turning once. Serve chicken with salsa.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade, 1/4 cup Hunt's Tomato Ketchup, 1/4 cup Worcestershire sauce, 1/4 cup white wine vinegar, and more.

Yes, Grilled Marinated Chicken With Tomato-Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Marinated Chicken With Tomato-Fruit Salsa

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