Grilled Marinated Chicken Breast Recipe

Name: Grilled Marinated Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -16 ounces Chicken Breast butterflied; 2 Hoagie buns; 2 tbsp Garlic butter; 2 tbsp Pesto aioli; 2 tbsp Parmesan romano cheese; 2 slice Mozzarella cheese; 1/4 cup Italian dressing (vinegar oil base); 2 tbsp White wine or sherry; 2 tbsp Soy sauce; 1 tsp Lemon juice; 1 tsp dried Oregano; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp Black pepper

Servings: persons

1 -16 ounces Chicken Breast butterflied
2 Hoagie buns
2 tbsp Garlic butter
2 tbsp Pesto aioli
2 tbsp Parmesan romano cheese
2 slice Mozzarella cheese
1/4 cup Italian dressing (vinegar oil base)
2 tbsp White wine or sherry
2 tbsp Soy sauce
1 tsp Lemon juice
1 tsp dried Oregano
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Black pepper

1
Garlic butter and pesto aioli recipes.
2
With a very sharp knife carefully butterfly the chicken breast.
3
(they're much easier to split in half if they are partially frozen).
4
Mix marinade ingredients and marinate chicken in a ziplock bag for 1 to 2 hours.
5
Flip the zip lock bags several times.
6
Set up your grill for Direct Heat.
7
Remove the chicken breast from the marinade and pat dry.
8
(discard the marinade)
9
Grill over Direct Heat for about 4 to 5 minutes.
10
When the edges begin to turn white they're ready to flip.
11
Flip over and grill the second side.
12
Should take another 4 to 5 minutes.
13
Top with cheese and let it melt before removing from the grill.
14
Allow to cool for a few moments.
15
Spread the garlic butter on the rolls and quickly toast on the grill.
16
Caution, this only take a minute or two.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -16 ounces Chicken Breast butterflied, 2 Hoagie buns, 2 tbsp Garlic butter, 2 tbsp Pesto aioli, and more.

Yes, Grilled Marinated Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions