Chicago Meatballs

Name: Chicago Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs hamburger; 1/4 cup breadcrumbs; 2 eggs; 1 (1 1/4 ounce) package onion soup mix; Sauce; 1/2 cup brown sugar; 1 (12 ounce) jar chili sauce; 6 ounces water; 1 (16 ounce) can sauerkraut (drained); 1 (16 ounce) can whole berry cranberry sauce

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Chicago Meatballs – a delicious recipe with Meatballs, hamburger, breadcrumbs, eggs, onion soup, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
1 1/2 lbs hamburger
1/4 cup breadcrumbs
2 eggs
1 (1 1/4 ounce) package onion soup mix
Sauce
1/2 cup brown sugar
1 (12 ounce) jar chili sauce
6 ounces water
1 (16 ounce) can sauerkraut (drained)
1 (16 ounce) can whole berry cranberry sauce

1
Mix meatball ingredients together.
2
Roll meatballs.
3
Place in a 9x13 dish when done.
4
Mix sauce ingredients and pour over meatballs.
5
Cover with foil and bake at 350* for 1-1/2 hours.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs hamburger, 1/4 cup breadcrumbs, 2 eggs, and more.

Yes, Chicago Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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