Grilled Maple-Cider Glazed Pork and Squash Recipe

Name: Grilled Maple-Cider Glazed Pork and Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 12 medium onion, chopped; 1 cup maple syrup; ½ cup cider vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon salt; 1 tablespoon chopped fresh sage; ½ teaspoon salt; ¼ teaspoon black pepper; 2 (2 lb) pork tenderloin; 4 small acorn squash, trimmed (4 lbs total)

Servings: persons

2 tablespoons unsalted butter
12 medium onion, chopped
1 cup maple syrup
½ cup cider vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
1 tablespoon chopped fresh sage
½ teaspoon salt
¼ teaspoon black pepper
2 (2 lb) pork tenderloin
4 small acorn squash, trimmed (4 lbs total)

1
Glaze: In a saucepan, melt butter over medium heat.
2
Add onion; saute 2 minutes.
3
Stir in syrup, vinegar.
4
Boil until reduced to 1 cup.
5
scrape into bowl; whisk in mustard and salt.
6
Chill 30 minutes to thicken.
7
Pork& Squash: In cup, mix sage, salt and pepper.
8
Rub over tenderloins.
9
Cut squash crosswise into 1/2 inch rings.
10
Discard seeds, leaving rings in one piece.
11
Prepare outdoor grill with hot coals.
12
If glaze is too thick, microwave to loosen, 30 seconds.
13
Grill pork& squash 5 minutes; turn over; brush with glaze.
14
Continue to grill, turning and brushing every 5 minutes, until pork registers 160 and squash is tender, about 20 minutes total.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 12 medium onion, chopped, 1 cup maple syrup, ½ cup cider vinegar, and more.

Yes, Grilled Maple-Cider Glazed Pork and Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Maple-Cider Glazed Pork and Squash

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