Grilled Mango With Jalapenos

1. 1

   Preheat a grill to medium.

2. 2

   Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet.

3. 3

   Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil.

4. 4

   Turn the slices over and repeat.

5. 5

   Grill the mango slices, turning once, until well marked, 2 to 3 minutes total.

6. 6

   Transfer to a platter and squeeze the lime juice on top.

7. 7

   Drizzle with the crema and top with jalapenos and cilantro.

8. 8

   Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.