Grilled Mango Sundae For Adults

1. 1

   ["Preheat your grill to medium-high. While it's heating, pour 1 T Amaretto in a rimmed soup bowl and lay your mango halves, cut side down, on top.

2. 2

   Get out your ice cream scoop and serving bowls.", "When the grill is hot, place the mango halves on the grates, cut side down. Cook for 3-4 minutes, turning clockwise 180u00b0 once during the cooking if you like criss-cross grill marks.

3. 3

   Carefully remove the mango halves from the grill and let cool slightly. Cut like a ""porcupine"" (kid-speak) so that you're left with small cubes which you can then shave off the mango skin.", "Scoop a generous ball of vanilla ice cream into each of your serving bowls. Over each, toss half the mango cubes. Drizzle 1 T Amaretto over each mango-ice cream sundae and top with 3 amaretti (crumbled if you like) each (or toasted almonds if you prefer). Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.