Grilled Mango Salsa

1. 1

   Prepare a medium-hot grill.

2. 2

   Cut mango down flat sides of the seed to get 2 large flat pieces.

3. 3

   Brush exposed surface lightly with oil and place on grill.

4. 4

   Grill for about 6 minutes, until light grill marks appear.

5. 5

   Remove from heat.

6. 6

   With the tip of a paring nife, cut thin slices down to the skin but not through it, then cut a herringbone pattern across the slices.

7. 7

   Push on the skin side so the cut mango pops out, then cut away the dice from the skin.

8. 8

   Cut dice smaller if they are larger than 1/2 inch.

9. 9

   Transfer to a medium bowl.

10. 10

    Add remaining ingredients to bowl and toss together.

11. 11

    Allow to sit for 15 to 30 minutes so flavors will ripen.

No additional tips available.