Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce – a delicious recipe with onto wooden skewers, soy sauce, sesame oil, rice wine vinegar, ginger, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine marinade ingredients and spread evenly over beef skewers.
2
Marinate in refrigerator at least 2 hours.
3
Heat olive and sesame oils in a saucepan.
4
Add ginger,garlic,green onions and cook, covered, over low heat for 30 seconds.
5
Add the crushed red chiles and cook 30 seconds more (make sure heat is very low as chili flakes can burn easily).
6
Add peanuts and soy sauce and add just enough water to cover the peanuts.
7
Bring to a boil and then reduce heat to a simmer for 30 minutes.
8
Remove from heat and cool slightly.
9
Puree in batches in a blender until smooth.
10
Stir in chopped cilantro and season with salt and pepper to taste.
11
Grill the serloin skewers 2-3 minutes per side (or to desired doneness).
12
Serve skewers with dipping sauce and enjoy!
2264
kcal
Calories
175
g
Fat
29
g
Carbs
152
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 lbs top sirloin steaks, thinly sliced and threaded onto wooden skewers, 6 tablespoons soy sauce, 6 tablespoons sesame oil, 2 tablespoons rice wine vinegar, and more.
Yes, Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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