Grilled Mango-Habanero Jerk Chicken Recipe

Name: Grilled Mango-Habanero Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden rum (such as Bacardi); 1 small ripe mango, peeled and chopped; 1/2 habanero pepper, seeded and chopped; 2 tablespoons white vinegar; 2 tablespoons butter; 1/2 teaspoon kosher salt, divided; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon brown sugar; 1/4 teaspoon ground red pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon ground allspice; 2 teaspoons canola oil; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray

Servings: persons

1/4 cup golden rum (such as Bacardi)
1 small ripe mango, peeled and chopped
1/2 habanero pepper, seeded and chopped
2 tablespoons white vinegar
2 tablespoons butter
1/2 teaspoon kosher salt, divided
1 teaspoon garlic powder
1 teaspoon ground coriander
1 teaspoon brown sugar
1/4 teaspoon ground red pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground allspice
2 teaspoons canola oil
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray

1
Combine rum, mango, and habanero in the bowl of a food processor; process until smooth. Pour mango mixture into a small saucepan; bring to a boil. Stir in vinegar, butter, and 1/8 teaspoon salt; reduce heat, and simmer 6 minutes or until reduced to 1 cup.
2
Combine remaining 3/8 teaspoon salt, garlic powder, and next 5 ingredients (through allspice) in a small bowl. Rub oil evenly over chicken; sprinkle evenly with spice mixture.
3
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange chicken on pan; grill 5 minutes on each side or until done. Remove chicken from pan. Let stand 5 minutes. Cut across the grain into thin slices. Serve with mango sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup golden rum (such as Bacardi), 1 small ripe mango, peeled and chopped, 1/2 habanero pepper, seeded and chopped, 2 tablespoons white vinegar, and more.

Yes, Grilled Mango-Habanero Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mango-Habanero Jerk Chicken

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