How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mango-Habanero Jerk Chicken?

You need 15 ingredients. The key ingredients include: 1/4 cup golden rum (such as Bacardi), 1 small ripe mango, peeled and chopped, 1/2 habanero pepper, seeded and chopped, 2 tablespoons white vinegar, and more.

Is Grilled Mango-Habanero Jerk Chicken suitable as meat & poultry?

Yes, Grilled Mango-Habanero Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mango-Habanero Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mango-Habanero Jerk Chicken Recipe

Name: Grilled Mango-Habanero Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden rum (such as Bacardi); 1 small ripe mango, peeled and chopped; 1/2 habanero pepper, seeded and chopped; 2 tablespoons white vinegar; 2 tablespoons butter; 1/2 teaspoon kosher salt, divided; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon brown sugar; 1/4 teaspoon ground red pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon ground allspice; 2 teaspoons canola oil; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray

Try this homemade Grilled Mango-Habanero Jerk Chicken recipe the whole family will love. Made with golden rum, mango, pepper and white vinegar. Easy ste…

This Grilled Mango-Habanero Jerk Chicken relies on simple, everyday ingredients such as golden rum (such as bacardi), white vinegar, butter and kosher salt, divided. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Mango-Habanero Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions