Grilled Mango and Co.salsa

1. 1

   Slice the onion and mango into quarters.

2. 2

   Cut sweet peppers and jalapenos in half (protect your hands!

3. 3

   ).

4. 4

   Place vegetables on the grill.

5. 5

   Make sure they get a bit charred so the smoky flavor comes out.

6. 6

   Place the mango slices on the grill (they should go on last because they get soft quickly).

7. 7

   Throw all grilled fruit and veggies in a food processor and add the lemon juice and fresh cilantro to taste.

8. 8

   Pulse until it is chunky, not liquefied.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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