Bruschetta Con Pomodori

1. 1

   Cut bread in 1/4-inch slices on a diagonal; toast on oven rack at 350u00b0 for 10 minutes; flip at 5 minutes.

2. 2

   Cut tomatoes in half and push seeds out with your thumb.

3. 3

   Dice the tomatoes.

4. 4

   Combine tomatoes with garlic and basil, then olive oil.

5. 5

   Salt and pepper to taste.

6. 6

   Put 1 tablespoon of mixture on toasted bread; sprinkle with cheese.

7. 7

   Return to 350u00b0 oven for 15 to 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.