Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread

1. 1

   In a food processor, pulse the parsley with the walnuts until finely chopped.

2. 2

   Add the 2 tablespoons of olive oil and process until almost smooth.

3. 3

   Season with salt and pepper.

4. 4

   Lightly brush one side of each ciabatta slice with olive oil.

5. 5

   Turn all of the slices over and top 4 of them with half of the Manchego, the apple slices and the remaining Manchego.

6. 6

   Spread the parsley-walnut mixture on the remaining 4 ciabatta slices and close the sandwiches.

7. 7

   Heat a large griddle or skillet over moderate heat.

8. 8

   Cook the sandwiches, turning once, until the cheese is melted and the bread is golden brown and crisp, about 5 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.