Grilled Maine Lobster Tails Smothered in Cascabel C

Name: Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1/4 teaspoon Cascabel chili powder; 1 tablespoon ancho chili powder; 2 tablespoons fresh lime juice; 1/2 pound unsalted butter, softened; Salt and freshly ground pepper; 8 Maine lobster tails; Olive Oil; Salt and freshly ground pepper

Servings: persons

1
Heat olive oil in a small saucepan over medium heat.
2
Add onion and cook until soft.
3
Add cascable and ancho powder and cook for 1 minute, let cool.
4
Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste.
5
Place in a bowl and refrigerate until firm.
6
Preheat grill.
7
Brush lobster tails with oil and season with salt and pepper.
8
Place meat side down and grill 3 to 4 minutes on each side or until cooked through.
9
Remove from heat and top immediately with butter.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped onion, 1/4 teaspoon Cascabel chili powder, 1 tablespoon ancho chili powder, and more.

Yes, Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions