Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter Recipe

Name: Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1/4 teaspoon Cascabel chili powder; 1 tablespoon ancho chili powder; 2 tablespoons fresh lime juice; 1/2 pound unsalted butter, softened; Salt and freshly ground pepper; 8 Maine lobster tails; Olive Oil; Salt and freshly ground pepper

Servings: persons

1 tablespoon olive oil
1/2 cup finely chopped onion
1/4 teaspoon Cascabel chili powder
1 tablespoon ancho chili powder
2 tablespoons fresh lime juice
1/2 pound unsalted butter, softened
Salt and freshly ground pepper
8 Maine lobster tails
Olive Oil
Salt and freshly ground pepper

1
Heat olive oil in a small saucepan over medium heat.
2
Add onion and cook until soft.
3
Add cascable and ancho powder and cook for 1 minute, let cool.
4
Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste.
5
Place in a bowl and refrigerate until firm.
6
Preheat grill.
7
Brush lobster tails with oil and season with salt and pepper.
8
Place meat side down and grill 3 to 4 minutes on each side or until cooked through.
9
Remove from heat and top immediately with butter.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped onion, 1/4 teaspoon Cascabel chili powder, 1 tablespoon ancho chili powder, and more.

Yes, Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter

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