Grilled Mahimahi Skewers With Pineapple-Mandarin Sauce Recipe

Name: Grilled Mahimahi Skewers With Pineapple-Mandarin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/3 cup honey; 1/2 cup dry red wine; 2 tablespoons balsamic vinegar; 2 tablespoons pineapple juice; 1 tablespoon low-sodium soy sauce; 1 tablespoon mirin (sweet rice wine) or slightly sweet white wine (such as Riesling); 2 cups diced fresh pineapple; 1 1/2 pounds mahimahi steaks, cut into 24 (1-inch) pieces; 24 (1-inch) cubes fresh pineapple; 24 (1-inch) pieces green bell pepper; 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; Chopped fresh chives (optional)

Servings: persons

1/2 cup chopped onion
1/3 cup honey
1/2 cup dry red wine
2 tablespoons balsamic vinegar
2 tablespoons pineapple juice
1 tablespoon low-sodium soy sauce
1 tablespoon mirin (sweet rice wine) or slightly sweet white wine (such as Riesling)
2 cups diced fresh pineapple
1 1/2 pounds mahimahi steaks, cut into 24 (1-inch) pieces
24 (1-inch) cubes fresh pineapple
24 (1-inch) pieces green bell pepper
1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Chopped fresh chives (optional)

1
Combine chopped onion and honey in a medium nonstick skillet, and place over medium heat. Cook 12 minutes or until golden brown, stirring occasionally. Add red wine and the next 4 ingredients (wine through mirin); cook 10 minutes. Stir in diced pineapple, and cook 5 minutes. Keep warm.
2
Prepare grill.
3
Thread 3 mahimahi pieces, 3 pineapple cubes, and 3 bell pepper pieces alternately onto each of 8 (12-inch) skewers. Sprinkle kebabs with sage, salt, and black pepper. Place the kebabs on a grill rack coated with cooking spray; grill kebabs 15 minutes or until fish is done, turning every 5 minutes. Serve with pineapple sauce. Sprinkle with chives, if desired.

1087

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/3 cup honey, 1/2 cup dry red wine, 2 tablespoons balsamic vinegar, and more.

Yes, Grilled Mahimahi Skewers With Pineapple-Mandarin Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahimahi Skewers With Pineapple-Mandarin Sauce

How did you like this recipe?

Frequently Asked Questions