Grilled Mahimahi

1. 1

   Make the marinade: Combine the olive oil, lime juice, garlic, cumin seeds, pepper, and herbs in a large resealable plastic bag or airtight plastic container.

2. 2

   Shake well to combine.

3. 3

   Add the fish, and shake gently to coat well with the marinade.

4. 4

   Refrigerate at least 1 hour and up to 4 hours.

5. 5

   Heat a grill or grill pan.

6. 6

   Remove the fish from the marinade, letting excess drip off; grill until browned on the outside and cooked through, about 4 minutes per side, turning once.

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.