How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi-Mahi With Escabeche Sauce?

You need 15 ingredients. The key ingredients include: 1 medium red pepper, sliced thinly, 1 medium green pepper, sliced thinly, 1 small red onion, sliced thinly, 2 garlic cloves, sliced thinly, and more.

Is Grilled Mahi-Mahi With Escabeche Sauce suitable as seafood?

Yes, Grilled Mahi-Mahi With Escabeche Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi-Mahi With Escabeche Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi-Mahi With Escabeche Sauce Recipe

Name: Grilled Mahi-Mahi With Escabeche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, sliced thinly; 1 medium green pepper, sliced thinly; 1 small red onion, sliced thinly; 2 garlic cloves, sliced thinly; 6 pitted black olives, sliced; 6 pitted green olives, sliced; 3 tablespoons capers; 1/4 cup brine from olives; 1 tablespoon chopped flat-leaf parsley; 1/2 cup tomato juice; 3 tablespoons sherry vinegar; 3 tablespoons extra-virgin olive oil; 4 (8-ounce) pieces mahi-mahi or similar fish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Try this homemade Grilled Mahi-Mahi With Escabeche Sauce recipe the whole family will love. Made with red pepper, green pepper, red onion and garlic. Ea…

This Grilled Mahi-Mahi With Escabeche Sauce relies on simple, everyday ingredients such as garlic cloves, sliced thinly, pitted black olives, sliced, pitted green olives, sliced and capers. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mahi-Mahi With Escabeche Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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