How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi-Mahi With Escabeche Sauce?

You need 15 ingredients. The key ingredients include: 1 medium red pepper, sliced thinly, 1 medium green pepper, sliced thinly, 1 small red onion, sliced thinly, 2 garlic cloves, sliced thinly, and more.

Is Grilled Mahi-Mahi With Escabeche Sauce suitable as seafood?

Yes, Grilled Mahi-Mahi With Escabeche Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi-Mahi With Escabeche Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi-Mahi With Escabeche Sauce Recipe

Name: Grilled Mahi-Mahi With Escabeche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, sliced thinly; 1 medium green pepper, sliced thinly; 1 small red onion, sliced thinly; 2 garlic cloves, sliced thinly; 6 pitted black olives, sliced; 6 pitted green olives, sliced; 3 tablespoons capers; 1/4 cup brine from olives; 1 tablespoon chopped flat-leaf parsley; 1/2 cup tomato juice; 3 tablespoons sherry vinegar; 3 tablespoons extra-virgin olive oil; 4 (8-ounce) pieces mahi-mahi or similar fish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Grilled Mahi-Mahi With Escabeche Sauce

Eats Now Editorial Team · 201 kcal · Seafood

Grilled Mahi-Mahi With Escabeche Sauce – a delicious recipe with red pepper, green pepper, red onion, garlic, black olives, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Mahi-Mahi With Escabeche Sauce

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