Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce Recipe

Name: Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 tablespoon fresh lime juice; 1 teaspoon garlic salt (or to taste); 1 teaspoon black pepper (or to taste); 6 mahi mahi fillets; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of mushroom soup; ¼ cup red wine; 1 tablespoon garlic powder; 1 tablespoon soy sauce; 4 cups cooked wild rice

Servings: persons

½ cup olive oil
1 tablespoon fresh lime juice
1 teaspoon garlic salt (or to taste)
1 teaspoon black pepper (or to taste)
6 mahi mahi fillets
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
¼ cup red wine
1 tablespoon garlic powder
1 tablespoon soy sauce
4 cups cooked wild rice

1
Combine and mix together olive oil, lime juice, garlic salt, and black pepper in a bowl.
2
Dip each fish fillet in the olive oil mixture, making to sure to coat each fillet entirely.
3
Set coated fillets aside and allow to marinate at room temperature for an hour.
4
After 45 minutes, combine soup, red wine, garlic powder, and soy sauce in a sauce pan.
5
Mix together well and allow to simmer, stirring occasionally to prevent sticking.
6
While sauce is simmering, place fish fillets on the grill and cook 4-5 minutes per side, turning only one time.
7
Place each grilled fillet atop a bed of wild rice and top with the sauce.

952

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 1 tablespoon fresh lime juice, 1 teaspoon garlic salt (or to taste), 1 teaspoon black pepper (or to taste), and more.

Yes, Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce

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